Much of what human life is about is water (60% of body mass) and a handful of solutes. Of the latter, main cations include sodium, potassium, calcium, and magnesium, and the anions include chloride, bicarbonate, phosphate and organic anions, and proteins. The concentrations of sodium (135-145 mmol/L) and chloride (95-106 mmol/L) predominate in serum and constitute the bulk of serum's osmolarity. In the course of evolution, complex regulatory mechanisms developed to keep the osmolarity (≈280 mosm/L) and thus amount of water at desired level. With it came the role of main solutes and their regulatory mechanisms (ie, renin-angiotensin-aldosterone system [RAAS]) in the regulation of blood pressure. Numerous studies demonstrated the role of sodium-based mechanisms in water homeostasis and blood pressure regulation. Recently, several well-designed studies showed that the level of ingested sodium correlated with the level of blood pressure or cardiovascular risk, and that the relationship is likely to assume a J-curve shape in population of patients with cardiovascular involvement or diabetes mellitus.
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Studies Documenting Importance of ChlorideHowever, experimental studies performed over several decades pointed to the possibility that the form of ingested or infused sodium is of importance. Both in animal models and in human studies, Kurtz and Morris 2 and then Luft et al 3 were among those who showed that blood pressure elevated when sodium chloride was ingested or infused, but not when the salt used was sodium bicarbonate or sodium citrate. These and other similar studies led to the consideration of chloride as a possible factor in the regulation of blood pressure.Paradoxically, different picture arose when researchers related the concentration of chloride in serum to cardiovascular outcome. The major population-based study to investigate that was Belgian Interuniversity Research on Nutrition and Health. The main finding of this study was that the level of chloride ≤100 mmol/L as compared with higher levels was independently related to all-cause, cardiovascular, and noncardiovascular mortality. 4 In the current issue of Hypertension, McCallum et al 5 provide a robust confirmation of findings of De Bacquer et al, this time in treated patients with hypertension. The authors analyzed data of 12 968 patients with hypertension followed up at the Glasgow Blood Pressure Clinic. The accumulated followup amounted to 197 101 person-years. They found that patients in the lowest quintile of serum Cl − (<100 mmol/L), compared with all other patients, had a 20% higher mortality (all-cause, cardiovascular, and noncardiovascular). A 1-mmol/L increase in serum Cl − was associated with a 1.5% (hazard ratio, 0.985; 95% confidence interval, 0.98-0.99) reduction in all-cause mortality. However, the level of chloride was not longitudinally associated with the level of blood pressure. The relationships were independent of sodium, potassium, and bicarbonate levels and blood pressure values, and they held after adjustment for treatment wit...