“…In parallel, experiments using HSI techniques for detection of fungal infections in fruits of citrus, leaves of sugar beet, wheat and maize have proven the applicability of the technique (Lorente et al, 2013, Mahlein et al, 2010Hillnhütter et al, 2011, Firrao et al, 2010Yao et al, 2010, Bauriegel and Herppich, 2014, Williams et al, 2012. Nowadays, HSI methodologies based on various indices have been mostly used for detection of photosynthetic pigments like chlorophylls, carotenoids as well as of the other major compounds in leaves and fruits, such as anthocyanins and flavonoids (Deepak et al, 2015;Matros and Mock, 2013, Hölscher et al, 2009, Zhao et al, 2005, Coops et al, 2003, Ferri et al, 2004.…”