2004
DOI: 10.1007/s11746-004-1003-7
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Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil

Abstract: Chlorophyllase catalyzes the bioconversion of chlorophyll into chlorophyllide by replacing the phytol group with a hydrogen atom. There is an increased interest in the biotechnological application of chlorophyllase for the removal of green pigments from edible oil and its potential as an alternative to the use of the conventional bleaching technique. Partially purified chlorophyllase, obtained from the alga Phaeodactylum tricornutum, was assayed for its hydrolytic activity in an aqueous/miscible organic solven… Show more

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Cited by 5 publications
(4 citation statements)
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“…3a) show that the maximal activity of chlorophyllase from P. tricornutum was obtained at reaction temperature of 35°C. Similar optimal temperature was also reported for the same enzyme in the aqueous/miscible organic solvent [5] as well as in the ternary micellar system [6,13]. This optimal temperature of 35°C falls within the range of 30 to 40°C reported in literature for chlorophyllase from other plant [7].…”
Section: Effect Of Reaction Temperaturesupporting
confidence: 84%
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“…3a) show that the maximal activity of chlorophyllase from P. tricornutum was obtained at reaction temperature of 35°C. Similar optimal temperature was also reported for the same enzyme in the aqueous/miscible organic solvent [5] as well as in the ternary micellar system [6,13]. This optimal temperature of 35°C falls within the range of 30 to 40°C reported in literature for chlorophyllase from other plant [7].…”
Section: Effect Of Reaction Temperaturesupporting
confidence: 84%
“…3b), an activation energy (E a ) of 105.0 kJ/mol was obtained for the chlorophyllase-catalyzed hydrolysis of chlorophyll in the neat organic solvent mixture. This E a is higher than that obtained for the same reaction (66.9 kJ/mol), but in the aqueous/miscible organic solvent containing 10% acetone [5]. The increase in E a in the neat organic solvent mixture may be due to the use of a suspended solid enzyme.…”
Section: Effect Of Reaction Temperaturecontrasting
confidence: 57%
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