The ␣-acetolactate decarboxylase gene aldB is clustered with the genes for the branched-chain amino acids (BCAA) in Lactococcus lactis subsp. lactis. It can be transcribed with BCAA genes under isoleucine regulation or independently of BCAA synthesis under the control of its own promoter. The product of aldB is responsible for leucine sensibility under valine starvation. In the presence of more than 10 M leucine, the ␣-acetolactate produced by the biosynthetic acetohydroxy acid synthase IlvBN is transformed to acetoin by AldB and, consequently, is not available for valine synthesis. AldB is also involved in acetoin formation in the 2,3-butanediol pathway, initiated by the catabolic acetolactate synthase, AlsS. The differences in the genetic organization, the expression, and the kinetics parameters of these enzymes between L. lactis and Klebsiella terrigena, Bacillus subtilis, or Leuconostoc oenos suggest that this pathway plays a different role in the metabolism in these bacteria. Thus, the ␣-acetolactate decarboxylase from L. lactis plays a dual role in the cell: (i) as key regulator of valine and leucine biosynthesis, by controlling the acetolactate flux by a shift to catabolism; and (ii) as an enzyme catalyzing the second step of the 2,3-butanediol pathway.Synthesis of the three branched-chain amino acids (BCAA), leucine, isoleucine, and valine, has been studied in detail in organisms as diverse as bacteria, fungi, and plants (for reviews, see references 8, 32, 57, and 58). A particular feature of this synthesis is that it is carried out, in part, by the same enzymes for the three amino acids (Fig. 1). However, the relative amounts of the three amino acids in cell proteins are not the same, since leucine, valine, and isoleucine represent 39, 36, and 25%, respectively, of the total BCAA in Escherichia coli (40). Regulation of the BCAA synthesis is therefore necessarily complex. A global regulation model has been established only for E. coli (58). Two levels of regulation, concerning gene transcription and enzyme inhibition, have previously been described.E. coli genes which encode BCAA synthesis enzymes form three clusters and are organized in five transcription units (2). Initiation of transcription of all the genes except ilvC is regulated by nonspecific, pleiotropic regulators responding to amino acid starvation and different changes in the medium (58). In addition to this control, a mechanism of transcriptional attenuation dependent on the synthesis of a leader peptide as described first for the tryptophan operon (33) negatively regulates ilvBN, ilvGMEDA, and leuABCD. These mechanisms allow the expression of the enzymes necessary for BCAA synthesis when needed.Activity of several BCAA-synthesizing enzymes is regulated by retroinhibition (Fig. 1). This control is simple in the case of leucine and isoleucine, since each amino acid inhibits an enzyme specific for an early step of its synthesis (LeuA and IlvA, respectively [53,57]). In contrast, the first enzyme involved in valine synthesis is also required fo...