Cholesterol Degradation by Some Bacteria Isolated from Food

Abstract

The study aimed to isolate and characterize probiotic strains with potential cholesterol degrading activity.

Extraction, Purification and Characterization of Cholesterol Oxidase Enzyme Biosynthesized by Probiotic Lactiplantibacillus plantarum MF1

“…Therefore, the current study results are compatible with many studies that proved the ability of different bacteria to reduce cholesterol in a liquid media, such as [8], who reported that bacterial isolated from raw cow milk demonstrated cholesterol degradation activity. In addition, it is consistent with a previous study that indicated theLactobacillius isolates have the potential to diminish cholesterol [15] . Isolate No8 was characterized according to Bergey's Manual of Systematic Bacteriology [9] as the genus lactobacillus .…”

Isolation and identification of biogenic amine-degrading probiotic lactic acid bacteria isolated from over-ripened kimchi

“…배양액(1 mL)에 BA 혼합 표준용 액(500 mg/L) 및 0.4 M perchloric acid(9 mL)를 첨가하여 진탕 혼합한 다음 원심분리(3,000 ×g, 10분)하였다. 상등액을 여과 (Whatman paper No (Khiralla, 2015 (Cousin 등, 2011;Li와 Cao, 2010). 하지만 인공 소화액에 대한 저항 성, 상피세포에 대한 부착능 및 항균물질 생산능 등 프로바이 오틱 균주로서 기본적인 조건을 갖추었다고 할지라도 BA와 같은 독성 물질을 생성하지 않아야만 안전하게 이용할 수 있 으므로 발효 식품 제조에 이용하기 전에 아미노산 탈탄산 효…”

Επίδραση Των Οξυγαλακτικών Βακτηρίων Και Των Συνθηκών Παραγωγής Και Συντήρησης Ζυμωμένων Γαλακτοκομικών Προϊόντων Στα Κατάλοιπα Της Φαινβενδαζόλης Και Των Μεταβολιτών Της

“…2013, Pattani και συν. 2013, Skokovic-Sunjic 2014, Reid 2015 και η μείωση των επιπέδων χοληστερόλης στο αίμα (Mahrous 2011, Khiralla 2015, Guan και συν. 2017.…”