1973
DOI: 10.1126/science.179.4078.1131
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Cholesterol Hydroperoxide Formation in Red Cell Membranes and Photohemolysis in Erythropoietic Protoporphyria

Abstract: 3beta-Hydroxy-5alpha-hydroperoxy-Delta(6)-cholestene is produced in protoporphyrin-containing red blood cell ghosts irradiated with approximately 400-nanometer light in the presence of oxygen. Incorporation of this cholesterol photooxidation product into normal red blood cells leads to increased osmotic fragility and eventual hemolysis. These results may be relevant to photohemolysis associated with erythropoietic protoporphyria.

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Cited by 150 publications
(50 citation statements)
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“…In some reports, singlet oxygen (102) has been proposed as the product (26,27), but in another report the formation of 0°-was also suggested (28). The requirement of oxygen for the photosensitivity of our mutant also suggests that some kinds of active oxygen are produced in the light.…”
Section: Discussionmentioning
confidence: 53%
“…In some reports, singlet oxygen (102) has been proposed as the product (26,27), but in another report the formation of 0°-was also suggested (28). The requirement of oxygen for the photosensitivity of our mutant also suggests that some kinds of active oxygen are produced in the light.…”
Section: Discussionmentioning
confidence: 53%
“…Singlet oxygen is an effective initiator of lipid peroxidation (29). It is formed in vitro or physiologically by the energy of light being absorbed by dyes and then transmitted to dioxygen (29)-e. g., when light reaches blood pigments (30). It can also be formed by the decomposition ofendoperoxides (29).…”
Section: Methodsmentioning
confidence: 99%
“…As early as the 40's, Blum and Gilbert (1940) broadly defined the two possible sites of modification as proteins and lipids. More recently Lamola et al (1973) pointed out the need to consider cholesterol as a target apart from phospholipids and proteins. In a methodical series of reports VanSteveninck and co-workers systematically presented evidence that photohemolysis was the result not of carbohydrate , phospholipid (Schothorst et al, 1972) or cholesterol (DeGoeij and VanSteveninck, 1976) modification, but rather was due to modification of membrane proteins (Schothorst et al, 1972).…”
Section: Biochemistry Of Singlet Oxygen Modijication Of Membranesmentioning
confidence: 99%