2010
DOI: 10.1007/978-90-481-8622-8_1
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Cholesterol–Protein Interaction: Methods and Cholesterol Reporter Molecules

Abstract: Cholesterol is a major constituent of the plasma membrane in eukaryotic cells. It regulates the physical state of the phospholipid bilayer and is crucially involved in the formation of membrane microdomains. Cholesterol also affects the activity of several membrane proteins, and is the precursor for steroid hormones and bile acids. Here, methods are described that are used to explore the binding and/or interaction of proteins to cholesterol. For this purpose, a variety of cholesterol probes bearing radio-, spi… Show more

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Cited by 73 publications
(57 citation statements)
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“…The alternative view is that sterols induce a change in the physical properties of the membrane bilayer in the environs of the sensing proteins. Earlier studies on the specificity of the Scap conformational change were also consistent with this latter model, in that sterols that could induce the conformational change (5) most altered membrane fluidity (19), and this effect could be mimicked by particular amphiphiles known to influence membrane properties (6). Moreover, studies of the SREBP system in Drosophila cells indicated that phosphatidylethanolamine, rather than sterols, are sensed by Scap in flies, and it was suggested that cholesterol in mammals and phosphatidylethanolamine in flies may both be sensed by Scap through similar perturbations of the ER membrane (20).…”
supporting
confidence: 62%
“…The alternative view is that sterols induce a change in the physical properties of the membrane bilayer in the environs of the sensing proteins. Earlier studies on the specificity of the Scap conformational change were also consistent with this latter model, in that sterols that could induce the conformational change (5) most altered membrane fluidity (19), and this effect could be mimicked by particular amphiphiles known to influence membrane properties (6). Moreover, studies of the SREBP system in Drosophila cells indicated that phosphatidylethanolamine, rather than sterols, are sensed by Scap in flies, and it was suggested that cholesterol in mammals and phosphatidylethanolamine in flies may both be sensed by Scap through similar perturbations of the ER membrane (20).…”
supporting
confidence: 62%
“…The effect of cholesterol may be due to specifi c interaction between MHC II and cholesterol or due to an increase in the membrane rigidity. It has been shown that function of the cholecystokinin receptor is related to the membrane fl uidity ( 41 ), whereas function of the oxytocin receptor is not related to membrane fl uidity but there is a specifi c requirement of cholesterol ( 16 ). We showed that liposomal cholesterol analog (4-cholestene-3-one) treatment increased the membrane rigidity but failed to restore peptide-MHC II complex formation and binding of conformation-specifi c mAbs ( Figs.…”
Section: Discussionmentioning
confidence: 78%
“…Structure activity analysis shows that cholesterol's effects are due to specifi c sterol-protein interactions, as shown in the case of a number of membrane bound receptors, such as those for cholecystokinin (type B), oxytocin, and nicotinic acetylcholine ( 16 ). Refi ned structure of the nicotinic acetylcholine receptor has been shown to have internal sites capable of forming adducts with cholesterol and resulting in stabilization of the protein structure ( 17 ).…”
Section: Stimulation Of T Cell Hybridoma Upon M ␤ -Cd Treatment Of Apcsmentioning
confidence: 99%
“…A wide variety of structurally unrelated domains that participate in CLR recognition have been identified in both cytosolic and transmembrane proteins (2,3,5,39,40). However, we initially focused on the CRAC motif because 1) it is defined by a relatively lax sequence (-(L/V)X 1-5 YX 1-5 (R/K)) (4), and 2) a CRAC domain in a cytosolic region participates in CLR sensing by another ionotropic receptor, the mitochondrial translocator protein TSPO (formerly known as peripheral benzodiazepine receptor) (41).…”
Section: Resultsmentioning
confidence: 99%