2013
DOI: 10.1016/j.foodres.2013.02.017
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Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet

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Cited by 24 publications
(10 citation statements)
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“…Moreover, quercetin, an abundant flavonoid in date seed, was found to profoundly decrease the activity and mRNA levels of various hepatic lipogenic enzymes (Odbayar et al ., 2006). The cholesterol‐lowering effect of date seed may be through increasing bile acid excretion, as demonstrated by other plant extracts (de Almeida Jackix et al ., 2013). Phenolic compounds in date seeds were indicated to inhibit pancreatic lipase activity and thus reduce the absorption of dietary lipids (Martinez‐Gonzalez et al ., 2017).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Moreover, quercetin, an abundant flavonoid in date seed, was found to profoundly decrease the activity and mRNA levels of various hepatic lipogenic enzymes (Odbayar et al ., 2006). The cholesterol‐lowering effect of date seed may be through increasing bile acid excretion, as demonstrated by other plant extracts (de Almeida Jackix et al ., 2013). Phenolic compounds in date seeds were indicated to inhibit pancreatic lipase activity and thus reduce the absorption of dietary lipids (Martinez‐Gonzalez et al ., 2017).…”
Section: Discussionmentioning
confidence: 99%
“…Date seed compounds may act on enzymes involved in TG (Wu et al ., 2019) and cholesterol synthesis (de Almeida Jackix et al ., 2013), and lipoprotein and hepatic lipases (Duraipandiyan et al ., 2016). Date seed polysaccharides indicated functional properties and prebiotic potential (Noorbakhsh & Khorasgani, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…The polysaccharide bound with bile acid and brought it out through defecation (Panith et al, 2016). Bile acid binding capability of polysaccharide ensures the cholesterol level decreased in an animal laboratory experiment (de Almeida et al, 2013). Polysaccharide also is considered as not toxic as this primary metabolite cannot be absorbed by the intestine.…”
Section: Discussionmentioning
confidence: 99%
“…Para determinação da composição centesimal foram utilizadas tanto a folha crua como a cozida. Quanto ao cozimento, foram utilizadas 100g de folha em 1 litro de água potável a 100ºC, durante 10 minutos, sendo este processo repetido sempre que necessário (JacKiX et al, 2013). As folhas cozidas foram filtradas em papel de filtro e o extrato obtido da filtração foi utilizado para análise fitoquímica.…”
Section: Preparação Da Amostraunclassified