“…The molecular weight of steroid sulphohydrolases ranges from 23 to 1000 kDa [3,7,8,[10][11][12]40,[42][43][44]. The molecular weight variants may represent proteolytically modified enzymes, heterogeneously glycosylated forms of the same The following proteins were used as pI markers: 1, amyloglucosidase (pI 3.6); 2, trypsin inhibitor from soybean (pI 4.6); 3, carbonic anhydrase II from bovine erythrocytes (pI 5.9); 4, myoglobin (pI 7.2); 5, lectin from Lens culinaris (pI 8.8); 6, trypsinogen (pI 9.3).…”