2014
DOI: 10.2139/ssrn.2519000
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Choosing Whether to Compete: Price and Format Competition with Consumer Confusion

Abstract: Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in… Show more

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Cited by 5 publications
(2 citation statements)
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References 54 publications
(35 reference statements)
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“…Normann and Wenzel (2014) present an experiment where sellers can coordinate shrouding of an add-on product and find that the shrouding does only occur in concentrated markets. Relatedly, Crosetto and Gaudeul (2014) report an experiment where sellers can choose a price format. They find that, if rival's behaviour is observable, firms are able to coordinate on shrouded formats.…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 99%
“…Normann and Wenzel (2014) present an experiment where sellers can coordinate shrouding of an add-on product and find that the shrouding does only occur in concentrated markets. Relatedly, Crosetto and Gaudeul (2014) report an experiment where sellers can choose a price format. They find that, if rival's behaviour is observable, firms are able to coordinate on shrouded formats.…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 99%
“…On the seller side, there exist incentives to shroud prices or deliberately confuse consumers, especially when consumers are suscepti-ble to this type of confusion (Kalayci andPotters, 2011, Kalayci, 2015). Often, not even competitive market conditions can keep sellers from exploiting consumer limitations via complex prices (Kalayci, 2016, Normann and Wenzel, 2017, Crosetto and Gaudeul, 2017.…”
Section: Introductionmentioning
confidence: 99%