ABSTRACT:We prepared sugar-displayed fluorescent nanoparticles using photopolymerization of the vesicles of diacetylene-containing glycolipids. After photopolymerization, the nanoparticles exhibited fluorescent emission at 400-600 nm upon excitation at 380 nm. The binding of sugar-recognizing proteins (lectins) onto the fluorecent nanoparticles induced changes in fluorescence. The fluorescent intensity of the nanoparticles decreased with an increase in lectin concentration. On the contrary, the enzymatic release of oligosaccharides from the glyconanoparticles gave an increase in fluorescence. Using a phosphatidylcholine-type lipid as the matrix lipid of the nanoparticles, the non-specific adsorption of lectins on the surface was drastically restricted, leading to the generation of a specific response to the target proteins.KEY WORDS Glyconanoparticle / Lectin / sLeX / Carbohydrate-Protein Interaction /Living cells and almost all proteins are covered with carbohydrates. Carbohydrates on the cell surface often act as ligands for a variety of extracellular proteins. Therefore, a sensing technique for carbohydrate-involving events has been an important theme in the fields of biology and biotechnology. Surface plasmon resonance (SPR) 1 and quartz crystal microbalance (QCM) 2 have been found to be reliable methods for detecting these molecular recognitions. However, such methods require special and expensive apparatus for the sensing. A simple coloriometric sensing system, inspired by molecular recognitions on the cell surface, has been firstly developed by Charych et al. using polydiacetylene vesicles incorporating naturally occurring glycolipids.3,4 The conjugated ene-yne backbone of 10,12-pentacosadilynoic acid (PDA 1)-based polydiacetylene vesicles results in a colored solution (Scheme 1). They reported that the color of the vesicules was changed before and after the binding of relatively large ligands, such as cholera toxin and influenza virus, to the carbohydrate on the vesicular surface. This method was also applied to the detection of bacteria.
5In this paper, we report glycolipid-based polymerized vesicles (hereafter referred to as nanoparticles) as fluorescent-sensing material for the detection of sugar-protein interactions (Figure 1). We expected sugar-displayed fluorescent nanoparticles to sense the binding of ligands too small to be detected using the conventional coloriometric method since fluorescent detection is generally more sensitive than coloriometric detection. Instead of PDA as a matrix lipid as in Charych's system, when diacetylene-containing phosphatidylcholine derivative 3 was used for the copolymerization as a matrix lipid with glycolipid monomers, the nanoparticles generated relatively strong fluorescence after UV irradiation. The degree of the cross-linkage of the nanoparticle surface was controlled by alternating the photo-irradiation period or adding non-polymerizable lipids to the nanoparticle. The fluorescent response upon binding lectins onto the nanoparticles was evaluated. We also te...