2022
DOI: 10.1080/10942912.2022.2115063
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Chromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan

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Cited by 11 publications
(13 citation statements)
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“…The presence of bioactive compounds in the different parts of C. felina contributes to the therapeutic values of the plants in the treatment of diseases. In contrast to this, previously, several Cleome species were studied for the existence of phytochemical compounds in C. spinosa leaves and root extracts of cyclohexane, chloroform, ethyl acetate, and methanolic solvents [22]; C. rutidosperma leaves to water and ethanolic extracts [23], C. gynandra methanolic leaves extract [24], and C. arabica whole-plant aqueous-methanol, butanol, and water extracts [25], and it was reported the presence of flavonoids, saponins, terpenoids, anthraquinones, cardiac glycosides, tannins, carbohydrates, amino acids, proteins, polyphenols, reducing sugars, and alkaloids. The early preliminary findings reported by Silva et al [22] and Alkhatib et al [25] have determined that among comparative analyses between the different solvent extracts, the methanolic extract exhibited stronger positivity towards active phytochemical constitution than the other selective solvents during their studies.…”
Section: Discussionmentioning
confidence: 99%
“…The presence of bioactive compounds in the different parts of C. felina contributes to the therapeutic values of the plants in the treatment of diseases. In contrast to this, previously, several Cleome species were studied for the existence of phytochemical compounds in C. spinosa leaves and root extracts of cyclohexane, chloroform, ethyl acetate, and methanolic solvents [22]; C. rutidosperma leaves to water and ethanolic extracts [23], C. gynandra methanolic leaves extract [24], and C. arabica whole-plant aqueous-methanol, butanol, and water extracts [25], and it was reported the presence of flavonoids, saponins, terpenoids, anthraquinones, cardiac glycosides, tannins, carbohydrates, amino acids, proteins, polyphenols, reducing sugars, and alkaloids. The early preliminary findings reported by Silva et al [22] and Alkhatib et al [25] have determined that among comparative analyses between the different solvent extracts, the methanolic extract exhibited stronger positivity towards active phytochemical constitution than the other selective solvents during their studies.…”
Section: Discussionmentioning
confidence: 99%
“…In the current investigation, essential oil was extracted from the fresh aerial parts of S. peyronii , as described previously in the literature [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. Aerial parts of S. peyronii (including stem, leaves, and flowers) were chopped into small pieces and then hydro-distillation was carried out in a Clevenger-type apparatus for 4 h. The oil was then dried over anhydrous Na 2 SO 4 and kept in GC-grade n -hexane at 4 °C until the analysis was performed.…”
Section: Methodsmentioning
confidence: 99%
“…The antioxidant activities of the crude extracts and essential oils were determined by the DPPH and ABTS radical-scavenging methods according to the procedure described in the literature [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. The scavenging activity was then measured according to the following equation: where A C is the absorbance of the blank and A S is the absorbance in the presence of the extract.…”
Section: Methodsmentioning
confidence: 99%
“…3 A large number of studies have reported that natural flavonoids are effective antioxidants, most of which possess the ability to scavenge free radicals and prevent oxidative stress-related diseases. 4–6…”
Section: Introductionmentioning
confidence: 99%
“…3 A large number of studies have reported that natural flavonoids are effective antioxidants, most of which possess the ability to scavenge free radicals and prevent oxidative stress-related diseases. [4][5][6] As typical phenolic antioxidants, natural flavonoids include various structural types, such as flavones, isoflavones, flavonols, and flavanones. They usually have 4′,5,7-OHs as antioxidant sites and scavenge free radicals through hydrogen atom transfer (HAT), single electron transfer followed by proton transfer (SET-PT), and sequential proton loss electron transfer (SPLET) mechanisms.…”
Section: Introductionmentioning
confidence: 99%