Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed

Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review

“…In addition, goats reared in the argan tree forest have improved meat nutritional characteristics with potential benefits regarding human health (Bas et al 2005), while the use of APC into the lamb diet, reduced the proportion of fat and increased the weight daily gain compared to those fed only with the conventional diet, without affecting the quality of the meat (Moutik et al 2021). APC or argan fruit pulp can also be incorporated in camel diet replacing traditionally control diet without detrimental effects on camel milk quality; moreover, the use of APC is more economic than the conventional regime and could be an efficient alternative for the valorization of argan nut processing waste, improving the livelihood of farmers in dry areas while simultaneously expanding camel milk consumption (Mercha et al 2019(Mercha et al , 2021. Another innovative valorization of APC for animal feeding, is its use in broiler chickens diet; broiler chickens supplemented with APC at a percentage of 5-10% performed better in terms of increase in weight gains and in the levels of essential minerals like calcium and proteins (Hilali et al, 2022).…”