1962
DOI: 10.1016/s0003-2670(00)88408-1
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Chromatographic separation and determination of fruit acids

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1964
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Cited by 11 publications
(3 citation statements)
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“…Fruits, which contain a mixture of cis-diols such as 1,2-diphenols, alditols, α-hydroxy acids and saccharides [39][40][41] , were used as an example for this demonstration. These cis-diols react reversibly with phenylboronic acid (PBA) in an aqueous environment.…”
Section: Nanopore Signatures Of Model Cis-diolsmentioning
confidence: 99%
See 1 more Smart Citation
“…Fruits, which contain a mixture of cis-diols such as 1,2-diphenols, alditols, α-hydroxy acids and saccharides [39][40][41] , were used as an example for this demonstration. These cis-diols react reversibly with phenylboronic acid (PBA) in an aqueous environment.…”
Section: Nanopore Signatures Of Model Cis-diolsmentioning
confidence: 99%
“…2a). They represent 1,2-diphenols, alditols, αhydroxy acids and saccharides that are widely encountered in fruits [39][40][41] . MspA-PBA, a hetero-octameric MspA nanopore modified with a sole phenylboronic acid (PBA) reactive adapter at site 90 Fig.…”
Section: Nanopore Signatures Of Model Cis-diolsmentioning
confidence: 99%
“…To follow the elution of sugars and organic acids the reduction of chromic acid in hot concentrated sulfuric acid is frequently used (42).…”
Section: Eluent Notesmentioning
confidence: 99%