2015
DOI: 10.1016/j.jhazmat.2015.06.024
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Chromophoric dissolved organic matter of black waters in a highly eutrophic Chinese lake: Freshly produced from algal scums?

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Cited by 76 publications
(25 citation statements)
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“…A comparative study indicated that terrestrially derived CDOM had lower S R [58] and that algal degradation increased S R [59]. Because the cyanobacterial bloom in LLT caused the increase in S R in Tin, this resulted in a positive correlation between a(350) and S R in LLT, but a negative correlation in LLH (Figure 3b), these results were consistent with the previous study of Zhou, et al [60]. In addition, significant positive correlations were found between Chla and a(350) in LLT, which was also reported by Zhang et al [53] and Zhou et al [60] in Lake Taihu, but not in LLH (Figure 3a).…”
Section: Differences In Sources Of Fdom Components In Llt and Llhsupporting
confidence: 89%
“…A comparative study indicated that terrestrially derived CDOM had lower S R [58] and that algal degradation increased S R [59]. Because the cyanobacterial bloom in LLT caused the increase in S R in Tin, this resulted in a positive correlation between a(350) and S R in LLT, but a negative correlation in LLH (Figure 3b), these results were consistent with the previous study of Zhou, et al [60]. In addition, significant positive correlations were found between Chla and a(350) in LLT, which was also reported by Zhang et al [53] and Zhou et al [60] in Lake Taihu, but not in LLH (Figure 3a).…”
Section: Differences In Sources Of Fdom Components In Llt and Llhsupporting
confidence: 89%
“…Generally, peak T indicates the microbial activity in the water system, while peak C relates to microbially reprocessed DOM (Hudson et al, 2007). Protein-like and humic-like components were reported in previous studies on algal and phytoplankton cultures (Ferrari and Mingazzini, 1995;Fukuzaki et al, 2014;Korak et al, 2015; Liberzon et al, 2016;Nguyen et al, 2005;Rochelle-Newall and Fisher, 2002;Zhou et al, 2015). In particular, high protein-like fluorescence is generated by cyanobacteria (Korak et al, 2015), Cryptophyta, and diatom cultures (Fukuzaki et al, 2014).…”
Section: Resultsmentioning
confidence: 83%
“…Considering that BIX and HIX use different regions within the EEM, the two parameters investigate different fractions of DOM, which could explain the different results. In addition, Zhou et al (2015) found that the protein-like fraction could have a secondary source of algal scums. These finding are also supported by the work of Rochelle-Newall and Fisher (2002) regarding DOM as not being directly derived from phytoplankton.…”
Section: Resultsmentioning
confidence: 99%
“…Also, DOM is an important concern related to drinking water treatment because it produces adverse aesthetic qualities such as discoloration, bad taste, and odor [6]. Moreover, it adversely affects the performance of water treatment processes such as granular activated carbon filtration and membrane filtration.…”
Section: Introductionmentioning
confidence: 99%