“…Durum wheat is a salt-sensitive species and germination and seedling stages are the most critical phases for plant growth under salinity (Flagella, Trono, Pompa, Di Fonzo, & Pastore, 2006). Its sensitivity to salt stress is higher than bread wheat, due to a poor ability to exclude Na + from the leaf blades, and a lack of the K + /Na + discrimination character displayed by bread wheat (Gorham, Hardy, Jones, Joppa, & Law, 1987;Lauchli, James, Huang, McCully, & Munns, 2008). However, a novel source of Na + exclusion has been found in an unusual durum wheat genotype named Line 149.…”