2021
DOI: 10.3389/fgene.2021.733188
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Chromosome-Scale Genome Assemblies of Two Korean Cucumber Inbred Lines

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Cited by 4 publications
(4 citation statements)
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“…Although the Mini belongs to Nakhaptype, but the size is differ to compare traditional cultivars (Chuichung and White Dadagi). The difference of genome between Nakhap-type and Baekdadagi-type has been reported in previous studies (Song et al, 2021). However, few studies have comprehensively evaluated the quality of these cultivars in terms of metabolomics and bioactivity.…”
Section: Introductionmentioning
confidence: 76%
“…Although the Mini belongs to Nakhaptype, but the size is differ to compare traditional cultivars (Chuichung and White Dadagi). The difference of genome between Nakhap-type and Baekdadagi-type has been reported in previous studies (Song et al, 2021). However, few studies have comprehensively evaluated the quality of these cultivars in terms of metabolomics and bioactivity.…”
Section: Introductionmentioning
confidence: 76%
“…Kimchi is rich in antioxidants, vitamins, digestive enzymes, and minerals and has anti-cancer, anti-diabetes, and anti-inflammatory properties ( Lee et al, 2016 ). Radish ( Raphanus sativus ) is used to prepare different forms of kimchi, such as kkakdugi -kimchi (the second-most consumed kimchi in Korea), chonggak -kimchi, and dongchimi- kimchi ( Song et al, 2021 ; Surya and Nugroho, 2023 ). Radishes account for 10% of the total vegetable cultivation land in South Korea ( https://kostat.go.kr ).…”
Section: Introductionmentioning
confidence: 99%
“…The major obstacle in breeding schemes is retaining the crossbreed for multiple generations (i.e., the elite line for each trait/variety) ( Kang et al, 2016 ; Epstein et al, 2023 ). There are hundreds of economic elite lines available globally; in South Korea, the term “Korean food” specifies that all raw materials used to prepare the food item originate in South Korea ( Song et al, 2021 ). According to the Korean Seed Association, the demand for radish seeds is growing annually.…”
Section: Introductionmentioning
confidence: 99%
“…Cucumber was the first among the various horticultural crops to have a fully accessible draft genome ( Huang et al, 2009 ; Wóycicki et al, 2011 ; Yang et al, 2012 ; Qi et al, 2013 ; Osipowski et al, 2020 ; Song et al, 2021 ), which significantly expedited research in crop improvement, breeding processes, and genome editing. The relatively smaller genomic size and its short life span (varying from 4 to 5 months) offer advantages for experiments pertaining to genetic studies in cucumber.…”
Section: Introductionmentioning
confidence: 99%