2015
DOI: 10.1371/journal.pone.0140884
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Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats

Abstract: Arachidonic acid (ARA) metabolites produced by cyclo-oxygenase and lipoxygenase are important mediators maintaining physiological renal function. However, the effects of exogenous ARA on kidney function in vivo remain unknown. This study examined the effects of long-term oral ARA administration on normal renal function as well as inflammation and oxidative stress in aged rats. In addition, we measured levels of renal eicosanoids and docosanoids using liquid chromatography–tandem mass spectrometry. Control or A… Show more

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Cited by 17 publications
(17 citation statements)
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“…Finally, methyl formate was applied to elute FA metabolites. The precise method was described as previously 33,34 .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Finally, methyl formate was applied to elute FA metabolites. The precise method was described as previously 33,34 .…”
Section: Methodsmentioning
confidence: 99%
“…Each area was calculated using the Xcalibur 2.1 software (Thermo Fisher Scientific, USA). The precise method was described as previously 33,34 .…”
Section: Lc-esi-ms-ms-based Analysismentioning
confidence: 99%
“…b), each proceeding via epoxide intermediates critical in obtaining their stereochemistry required for their potency . The 10,17‐hydroxy‐containing protectin D1 is biosynthesized from a 16(17)‐epoxide intermediate produced by PMN , macrophages and eosinophils . The double lipoxygenase product 10,17‐diHDHA denoted PDX is obtained via sequential steps of lipoxygenation to yield 10S,17S‐diHDHA .…”
Section: New Chemical Signals: Specialized Pro‐resolving Mediator Supmentioning
confidence: 99%
“…Although high AA intake has been associated with pro‐oxidative and inflammatory systemic responses (Ferretti et al ., ; Ling et al ., ) and some evidence suggests that the consumption of a diet high in AA is associated with the development of leptin resistance and obesity (Cheng et al ., ), the role of this Ω6 PUFA is pleiotropic and complex (playing distinct positive and negative roles in different circumstances). Recent data suggest that there is even a possibility of chronic AA administration having a reducing anti‐inflammatory effect on the kidney (Katakura et al ., ). Moreover, no evidence is available from randomized, controlled intervention studies among healthy, noninfant humans to show that addition of the AA precursor LA to the diet increases the concentration of inflammatory markers (Johnson and Fritsche, ).…”
Section: The Endocannabinoid Food‐medicine Continuum In the Context Omentioning
confidence: 97%