“…Using data of patients assessed for tTGIgA or WIgE likely allows to identify most patients who present with symptoms or morbidities (i.e., anemia, osteoporosis) possibly associated with gluten ingestion. Moreover, because CD has been associated with several autoimmune conditions, in particular type 1 diabetes [11], thyroiditis [16, 17], hepatitis [11, 18], primary biliary cholangitis [11, 19], gastritis [11], Sjögren’s syndrome [20], and also IgA deficiency [17, 21], assessing the presence of other auto-antibodies and IgA levels is sometimes performed during work-up of suspected CD, despite the lack of specific recommendations [22]. Eventually, in the presence of IgA deficiency, the assessment of anti-deamidated Gliadin Peptide IgG (DGPIgG) antibodies has been recently reported to be helpful [23].…”