2021
DOI: 10.1016/j.foodres.2020.110066
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Chronic feeding with 3% dried raw blueberries (V. corymbosum) reduces apomorphine-induced rotations and striatal dopaminergic loss in hemiparkinsonian rats

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Cited by 8 publications
(3 citation statements)
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“…Similarly, Sato et al (16) found that Montgomerym [Mont], a kind of blueberry cultivar, protects skeletal muscle loss induced by sex steroid de ciency. Study from Valeria et al (29) demonstrated that raw blueberries attenuated dopaminergic denervation and partially reversed motor disorders on rats. Inspired by previous discoveries, in this study, we tried blueberry extracts on mice undergone sciatic nerve transection and found its obvious protective effects on gastrocnemius.…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, Sato et al (16) found that Montgomerym [Mont], a kind of blueberry cultivar, protects skeletal muscle loss induced by sex steroid de ciency. Study from Valeria et al (29) demonstrated that raw blueberries attenuated dopaminergic denervation and partially reversed motor disorders on rats. Inspired by previous discoveries, in this study, we tried blueberry extracts on mice undergone sciatic nerve transection and found its obvious protective effects on gastrocnemius.…”
Section: Discussionmentioning
confidence: 99%
“…The test was carried out 2 hours after the last i.p. injection, and asymmetry score was calculated as percent use of contralateral forelimb over total use of both forelimbs, as previously described ( Parra-Paz et al, 2021 ).…”
Section: Methodsmentioning
confidence: 99%
“…1). 44,[48][49][50][51][52][53] Although unravelling the biological function continues to be a cornerstone of the development of new functional foods or ingredients, in addition to specific bioactivities, the current challenges involve the effect of gastrointestinal digestion and the absorption of bioactive compounds because these processes condition the concentration of phytochemicals in cells and, thereby, the bioactivity. Hence, this review summarizes the most relevant findings described in recent years concerning the relationship between food components and molecular pathways related to relevant pathophysiological conditions.…”
Section: Introductionmentioning
confidence: 99%