“…Moreover, several studies have reported foodborne transmission through fresh produce, such as strawberries, raspberries, lettuce, celery, parsley, and oranges, including orange juice. Recently, E. cuniculi has been reported in milk from dairy cows and goats, and the possibility of E. cuniculi transmission through pasteurized cow’s milk, fermented pork products, and fresh goat cheese has been experimentally documented ( 43 ). Furthermore, infection in the respiratory tract suggests airborne transmission by contaminated aerosols ( 43 ).…”