2013
DOI: 10.3748/wjg.v19.i6.882
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Chronic intestinal ischemia and splanchnic blood-flow: Reference values and correlation with body-composition

Abstract: A direct correlation between body weight and the postprandial increase in SBF was observed. The effect of body weight should be considered in the diagnosis of chronic intestinal ischemia.

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Cited by 12 publications
(15 citation statements)
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“…Catheterization in this group was performed on suspicion of intestinal ischaemia with the measurement of splanchnic oxygen uptake during a meal stimulation test [23], but was ruled out during the haemodynamic investigation.…”
Section: Study Populationmentioning
confidence: 99%
See 1 more Smart Citation
“…Catheterization in this group was performed on suspicion of intestinal ischaemia with the measurement of splanchnic oxygen uptake during a meal stimulation test [23], but was ruled out during the haemodynamic investigation.…”
Section: Study Populationmentioning
confidence: 99%
“…As a control group served 15 patients (seven men and eight women) without signs of liver disease and liver enzymes within the normal range at the time of investigation. Catheterization in this group was performed on suspicion of intestinal ischaemia with the measurement of splanchnic oxygen uptake during a meal stimulation test [23], but was ruled out during the haemodynamic investigation.…”
Section: Study Populationmentioning
confidence: 99%
“…Splanchnic oxygen consumption has been observed in normal humans to increase in the first hour following a mixed meal by over 50%[29147272] and postprandial O 2 consumption by the gastric mucosa during secretory periods, along with the thick gastric muscle requirement for O 2 during contraction, contribute significantly to lowering portal O 2 following a meal. [37128165184] Hepatic oxygen delivery is further compromised following a meal by increased hepatic artery resistance leading to lower arterial flow.…”
Section: Hepatic Oxygen Deliverymentioning
confidence: 99%
“…Portal blood flow to the liver increases over 100% following a meal[ 236 237 238 239 240 241 242 243 244 245 ] depending on the type of nutrient,[ 239 246 247 248 249 ] but the portal hemoglobin saturation can be very low due to increased oxygen demand from gut secretory and contractile activity. Splanchnic oxygen consumption has been observed in normal humans to increase in the first hour following a mixed meal by over 50%[ 270 271 272 ] and postprandial O 2 consumption by the gastric mucosa during secretory periods, along with the thick gastric muscle requirement for O 2 during contraction, contribute significantly to lowering portal O 2 following a meal. [ 273 274 275 276 ] Hepatic oxygen delivery is further compromised following a meal by increased hepatic artery resistance leading to lower arterial flow.…”
Section: Hepatic Oxygen Deliverymentioning
confidence: 99%