2017
DOI: 10.1080/0886022x.2017.1282374
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Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet

Abstract: The potential benefits and dangers of dietary protein restriction in chronic kidney disease (CKD) are still controversial. Thus, the aim of this study is to evaluate the effect of low protein diet (LPD) on the renal function in nondialysis CKD patients. A retrospective study was conducted from 321 nondialysis CKD patient’s medical files (65.1 ± 12.7 yrs, 58.2% men). These patients received individualized dietary protein prescription (0.6–0.8 g protein/kg/day). Protein intake was evaluated by food diary and 24 … Show more

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Cited by 24 publications
(22 citation statements)
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“…Furthermore, high consumption of red meat may increase risk for albuminuria (Lin et al, 2010). As well, in non-dialysis KD patients, low protein diet consumption was able to improve serum creatinine and increased eGFR (Rizzetto, Leal, Bastos, Fouque, & Mafra, 2017). Many reports and our findings support that high protein consumption associated with increased risk of KD incidence.…”
Section: Discussionsupporting
confidence: 73%
“…Furthermore, high consumption of red meat may increase risk for albuminuria (Lin et al, 2010). As well, in non-dialysis KD patients, low protein diet consumption was able to improve serum creatinine and increased eGFR (Rizzetto, Leal, Bastos, Fouque, & Mafra, 2017). Many reports and our findings support that high protein consumption associated with increased risk of KD incidence.…”
Section: Discussionsupporting
confidence: 73%
“…In the clinical environment, a long‐term, low‐protein diet confers renoprotection to diabetic participants by reducing albuminuria and improving renal hemodynamics (49). A large retrospective clinical study demonstrated that patients on a low‐protein diet exhibit reduced creatinine and estimated glomerular filtration rate, which delays the progression of chronic kidney disease compared with patients who are on a normal protein diet (50). A low‐protein diet, therefore, is recommended in patients with chronic kidney disease (51).…”
Section: Discussionmentioning
confidence: 99%
“…According to recent studies, a very low protein diet as a part of nutritional therapy have beneficial effects in slowing the progression of CKD [8][9][10]. A meta-analysis of randomized controlled trials suggested a protective effect of soy protein consumption on serum creatinine and serum phosphorus concentrations in pre-dialysis CKD patients [11].…”
Section: Introductionmentioning
confidence: 99%