“…To improve the performances of a glucose sensor, the electrode modification with conductive polymers is promising as it facilitates the glucose oxidase immobilization and the electron transfer from the enzymatic reaction [ 10 ]. The outstanding properties of conductive polymers are tunable optical and electrical properties, compatibility with biological molecules, and simple attachment on the electrode surface by electrochemical polymerization or drop coating [ 13 , 14 ]. Conductive polymers that have been used in glucose sensors were polyaniline [ 10 ], polythiophene [ 15 ], polypyrrole [ 16 , 17 ], polycarbazole [ 18 ], poly (azure A) [ 19 ], and polyindole [ 14 , 20 ].…”