2014
DOI: 10.1016/j.foodchem.2013.07.079
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Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications

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Cited by 79 publications
(32 citation statements)
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“…This property further confirmed the enzyme molecules were adsorbed by graphene sheets. A different result was shown in the FT-IR spectra when cicer α -galactosidase was immobilized on graphene 28 . Compared with this reference, the light transmission of graphene-immobilized naringinase was lower.…”
Section: Resultsmentioning
confidence: 77%
“…This property further confirmed the enzyme molecules were adsorbed by graphene sheets. A different result was shown in the FT-IR spectra when cicer α -galactosidase was immobilized on graphene 28 . Compared with this reference, the light transmission of graphene-immobilized naringinase was lower.…”
Section: Resultsmentioning
confidence: 77%
“…The most common two-dimensional (2D) nanomaterials are probably those carbon-based ones, such as graphene, graphyne and their derivatives, which have attracted tremendous interests in many fields including biomedicine since its discovery1234567. Novel 2D nanomaterials, such as MoS 2 8, WS 2 9, and WO 3 10, are quickly catching up and emerge as a new research frontier.…”
mentioning
confidence: 99%
“…The advantage of graphene over other nanomaterials is its ability to form uniform nanosheets of single carbon atoms, which provides a large and uniform area for the attachment of enzymes (Zhang et al, 2010). aand b-galactosidase enzymes have been immobilized on derivatized graphene nanosheets using cysteamine as the spacer arm and glutaraldehyde as the cross-linker (Singh et al, 2014). These nano-biocatalysts are easily separated from the reaction mixture using low-speed centrifugation or sedimentation methods, making the recovery process simple.…”
Section: The Application Of Nanotechnologymentioning
confidence: 99%
“…aand b-galactosidase enzymes have been immobilized on derivatized graphene nanosheets using cysteamine as the spacer arm and glutaraldehyde as the cross-linker (Singh et al, 2014). The immobilized enzyme has been used for the selective degradation of the raffinose family of oligosaccharides (RFOs) from soy milk, reducing the flatulence caused by consumption of soybean products (Singh et al, 2014). The a-galactosidase enzyme immobilized using this method showed an improved thermal stability from 50 to 80°C and also retained 70% residual activity after 12 repeated uses.…”
Section: The Application Of Nanotechnologymentioning
confidence: 99%