Dietary Chinese Herbs 2015
DOI: 10.1007/978-3-211-99448-1_80
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Cichorium glandulosum Bioss. Et Huet 菊苣 (Juju, Chicory)

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Cited by 2 publications
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“…Avicenna (980-1037) used chicory for treating many diseases. Scientists had thoroughly studied the biochemical composition and properties of raw chicory (Deng et al, 2001;Kisiel and Zielińska, 2001;EI-Lakany et al, 2004;Malarz et al, 2013;Wang et al, 2013;Aisa and Xin, 2015). They consider that the most valuable substances contained in chicory are inulin, lactucin and taraksasterol.…”
Section: Nectar and Pollen Productivity Of Common Chicorymentioning
confidence: 99%
“…Avicenna (980-1037) used chicory for treating many diseases. Scientists had thoroughly studied the biochemical composition and properties of raw chicory (Deng et al, 2001;Kisiel and Zielińska, 2001;EI-Lakany et al, 2004;Malarz et al, 2013;Wang et al, 2013;Aisa and Xin, 2015). They consider that the most valuable substances contained in chicory are inulin, lactucin and taraksasterol.…”
Section: Nectar and Pollen Productivity Of Common Chicorymentioning
confidence: 99%