As part of a previously reported comprehensive study of the nutritional and environmental factors contributing to oxidative stress during pregnancy, breath ethane, a volatile alkane produced during peroxidation of w 3 fatty acids (FAs), was used as a non-invasive measure of oxidative stress. This study investigates relationships between the plasma concentration of w 3 FAs, breath ethane, nutrient intake and serum concentration of selected antioxidant nutrients. The study design included measurement of breath ethane, the plasma phospholipid fatty acid (PLF A) pro® le, serum vitamins A, C, E, carotene, selenium, zinc, copper and manganese and dietary intake of 44 women studied at the 28-week gestation (2T) routine outpatient visit. Plasma lipids were extracted, phospholipids (PL) w ere isolated, and the FA compositions were measured by capillary gas chromatography. None of the plasma w 3 FAs correlated with breath ethane, serum concentration or dietary intake of antioxidants. Since the PLF A pro® le of the 2T group revealed decreased plasma w 6 and w 3 FAs compared to healthy (previously reported) non-pregnant females (NPF) of child-bearing age, a crosssectional study was done to compare the PLFA pro® le of the 2T group to that of w omen in the ® rst (1T) and third (3T) trimester of pregnancy to determine if there were de® ciencies that progressed during pregnancy. The 1T group (n 5 16) w as studied at 11± 14 weeks gestation; the 2T group as above; and the 3T group (n 5 19, previously reported), at 34± 39 weeks as well as during labor. In comparison to values for NPF (n 5 59), there was a progressive decrease during pregnancy of most w 3 and w 6 essential FAs. The sum of w 6 FAs (expressed as % of total FA in PL of plasma) decreased from 41.75 6 0.29% for NP F to 38.36 6 0.50% (1T), 36.80 6 0.32% (2T) and 34.55 6 0.41% (3T). The sum of w 3 FAs was 5.50 6 0.16% for NP F, 5.80 6 00.2% (1T), 4.99 6 0.12% (2T) and 3.16 6 0.19% (3T). The results of this cross-sectional study suggest a progressive transfer of w 6 and w 3 fatty acids from mother to fetus during pregnancy, as lipid peroxidation and dietary de® ciency seem less likely explanations for these de® ciencies.Keywords: w 3 and w 6 fatty acids, pregnancy, antioxidant nutrients, ethane, lipid peroxidation.
INTRODUCT IONW e recently reported [1] results of a com prehensive study of nutritional and environmental