2013
DOI: 10.1590/s1415-43662013000600010
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Cinética de secagem do resíduo de abacaxi enriquecido

Abstract: RESUMOO Brasil é um dos maiores produtores de abacaxi do mundo e o maior da América do Sul. O fruto é a parte comercializável da planta enquanto o restante é formado por caule, folha, casca, coroa e talos, considerado resíduo agrícola e não tem sido devidamente aproveitado, resultando em perdas econômicas. Caracterizar e avaliar a cinética de secagem do resíduo (casca) de abacaxi (Ananas comosus L.) enriquecido utilizando a levedura Saccharomyces cerevisiae em leito estático, em camada fina de secagem, utiliza… Show more

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Cited by 29 publications
(23 citation statements)
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“…Reducing the amount of water in agricultural products provides longer shelf life and avoids the degradation of benign substances to the consumer (Tontul & Topuz, 2017). Drying is also the commercial process most used to preserve food and, when compared to other long-term preservative methods, it has a low cost and simpler operation (Alexandre et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Reducing the amount of water in agricultural products provides longer shelf life and avoids the degradation of benign substances to the consumer (Tontul & Topuz, 2017). Drying is also the commercial process most used to preserve food and, when compared to other long-term preservative methods, it has a low cost and simpler operation (Alexandre et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…This parameter has a fundamental importance in drying processes in dryers, since it allows better prediction of the behavior of the product in the process of volumetric reduction during the loss of water content. Alexandre et. al (2013) affirmed that among the research carried out by food technology is the search for an increase in the useful life of the food product, in order to convert them into more stable products, with storage for longer periods, using as main techniques the freezing and drying of food.…”
Section: Introductionmentioning
confidence: 99%
“…Thin-layer drying kinetics varies with species, variety, environmental conditions and methods of post-harvest preparation, among other factors (Alexandre et al, 2013). Thus, several studies are carried out in order to obtain useful information for understanding the process, such as the effective diffusion coefficient, activation energy and the description of water loss, through the fitting of mathematical models.…”
Section: Introductionmentioning
confidence: 99%