2003
DOI: 10.1016/s0031-9422(03)00511-9
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Cinnamic acid amides from Chenopodium album: effects on seeds germination and plant growth

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Cited by 68 publications
(64 citation statements)
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“…In contrast, after biological treatment, the leachate was found to be toxic only for A. cepa. The reason for this variable response on the tested species could be attributed to inherent differences between the species, such as tissue permeability, differential uptake and metabolism (Cutillo et al 2003).…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, after biological treatment, the leachate was found to be toxic only for A. cepa. The reason for this variable response on the tested species could be attributed to inherent differences between the species, such as tissue permeability, differential uptake and metabolism (Cutillo et al 2003).…”
Section: Discussionmentioning
confidence: 99%
“…Flowers are used in the treatment of lung troubles, cough and cold, while leaves are useful for boils 4 . Cinnamic acid and its derivatives are phenolic compounds reported from several parts of the plants [5][6][7][8] . Several pharmacological activities of cinnamic acid and its derivatives have been reported, such as hepatoprotective 9,10 , antioxidant [10][11][12] , anticancer [13][14][15] and antidiabetic activities [16][17][18] .…”
Section: Introductionmentioning
confidence: 99%
“…Clovamide-type phenylpropenoic acid amides are phytochemicals belonging to a group of phenylpropenoic acid amides found in plants such as Lycium spp., Capsicum spp., Cannabis spp., and Theobroma cacao (Yamamoto et al, 1991;Schmidt et al, 1996;Back et al, 2001;Alemanno et al, 2003;Cutillo et al, 2003;Wu et al, 2003). Clovamide-type phenylpropenoic acid amides were originally discovered as phytoalexins accumulating in response to wounding and pathogen attacks (Yamamoto et al, 1991;Cutillo et al, 2003;Wu et al, 2003).…”
mentioning
confidence: 99%
“…Clovamide-type phenylpropenoic acid amides were originally discovered as phytoalexins accumulating in response to wounding and pathogen attacks (Yamamoto et al, 1991;Cutillo et al, 2003;Wu et al, 2003). In our laboratory, clovamide-type phenylpropenoic acid amides found in Theobroma cacao have been studied to determine their effects on platelet functions, because the consumption of cocoa-derived products has been suggested to have beneficial effects on cardiovascular diseases, but little is known about the effects of the clovamide-type phenylpropenoic acid amides on the diseases (Rein et al, 2000;Visioli et al, 2000;Park, 2005).…”
mentioning
confidence: 99%