2012
DOI: 10.1007/s12298-012-0126-6
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Cinnamic acid induced changes in reactive oxygen species scavenging enzymes and protein profile in maize (Zea mays L.) plants grown under salt stress

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Cited by 42 publications
(25 citation statements)
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“…However, a previous report on geranium indicated that low temperature decreased geraniol levels, although the precise mechanisms are unclear 74 . Phenylpropanoids form the first line of defence against abiotic stress, owing to their inherent antioxidant potential 75 . Accumulation of cinnamic acid was found to be decreased.…”
Section: Resultsmentioning
confidence: 99%
“…However, a previous report on geranium indicated that low temperature decreased geraniol levels, although the precise mechanisms are unclear 74 . Phenylpropanoids form the first line of defence against abiotic stress, owing to their inherent antioxidant potential 75 . Accumulation of cinnamic acid was found to be decreased.…”
Section: Resultsmentioning
confidence: 99%
“…These compounds not only act as efficient free radical scavengers but also inhibit the lipid peroxidation process and membrane stabilizers (Arora et al 2000;Michalak 2006;Verstraeten et al 2003). They also have marked ameliorative effects towards various abiotic stresses like heavy metals, chilling, osmotic stress and salinity (El-Tayeb et al 2006;El-Soud et al 2013;Li et al 2011;Singh et al 2013;Ozfidan-Konakci et al 2015;Chauhan et al 2017). Among the various class of plant phenolics, coumarin and its derivatives (Razavi 2011;Al-Amiery et al 2012;Saleh et al 2015), ferulic acid (Li et al 2013), ellagic acid (El-Soud et al 2013) etc.…”
Section: Introductionmentioning
confidence: 99%
“…The specific kind of bio molecule exudation by the plant will depend on the plant, microbes involved, and kind of stress. Recent research indicated that, some phenolic compounds such as cinnamic, ferulic and ellagic acids were found to enhance the plant forbearance to abiotic stresses like chilling, salinity and osmotic stress [ 4 , 5 , 6 ]. Few researches experimentally showed the role of flavonoids on stimulation of hyphal growth during early interactions between roots and mycorrhizal fungi [ 7 , 8 ].However, more information should be generated towards understanding the nonsymbiotic-plant microbe interactions, as little progress has been made in identifying the molecules responsible for attracting such rhizospheric microbes towards plants.…”
Section: Introductionmentioning
confidence: 99%