Recent rodent microbiome experiments suggest that besides
Akkermansia, Parasutterella sp
. are important in type 2 diabetes and obesity development. In the present translational human study, we aimed to characterize
Parasutterella
in our European cross-sectional FoCus cohort (n = 1,544) followed by validation of the major results in an independent Canadian cohort (n = 438). In addition, we examined
Parasutterella
abundance in response to a weight loss intervention (n = 55).
Parasutterella
was positively associated with BMI and type 2 diabetes independently of the reduced microbiome α/β diversity and low-grade inflammation commonly found in obesity. Nutritional analysis revealed a positive association with the dietary intake of carbohydrates but not with fat or protein consumption. Out of 126 serum metabolites differentially detectable by untargeted HPLC-based MS-metabolomics, L-cysteine showed the strongest reduction in subjects with high
Parasutterella
abundance. This is of interest, since
Parasutterella
is a known high L-cysteine consumer and L-cysteine is known to improve blood glucose levels in rodents. Furthermore, metabolic network enrichment analysis identified an association of high
Parasutterella
abundance with the activation of the human fatty acid biosynthesis pathway suggesting a mechanism for body weight gain. This is supported by a significant reduction of the
Parasutterella
abundance during our weight loss intervention. Together, these data indicate a role for
Parasutterella
in human type 2 diabetes and obesity, whereby the link to L-cysteine might be relevant in type 2 diabetes development and the link to the fatty acid biosynthesis pathway for body weight gain in response to a carbohydrate-rich diet in obesity development.