“…Among them, SB, TV and TG had the highest content with important development and utilization value [3] , [7] , [8] . The bioactivities evaluation revealed that SB, TV and TG had good antioxidant [5] , antibacterial [9] , anti-inflammatory [10] , [11] , anti-tumor [4] , [9] , [12] , cognitive function improvement [13] , hypoglycemic effects [4] , enzyme inventory activity [4] , etc. As a kind of authorized edible oil, tree peony seed oil (TPSO) was widely concerned for its rich content of unsaturated fatty acids, which led to the increasing cultivation area of oil tree peony year by year [14] , [15] .…”