“…Resveratrol (trans-3-4′,5-trihydroxystilbene, R) is an extensively studied natural polyphenolic phytoalexin enriched in red grapes that has gained attention for its overall anti-inflammatory effects [ 2 , 3 , 4 , 5 , 6 , 7 ]. However, animal studies and human clinical trials have yielded contrasting results with beneficial, lack of beneficial, or even adverse effects on health, owing to differences in experimental models, R bioavailability and pharmacokinetics [ 8 ], dosing [ 9 , 10 ], formulation, and circadian variation [ 2 ]. Additionally, R exerts contrasted effects depending on the prevalent stereoisomer present in solution [ 2 , 9 ].…”