Citizen science boosts fundamental and applied research for sustainable soybean cultivation in North‐Western Europe
Lena Vlaminck,
Birgit Vanden Berghen,
Stien Mertens
et al.
Abstract:Societal Impact StatementTo help save our planet, we need to shift to plant‐based protein food and enhance sustainable agricultural practices. Cultivation of legumes, including soybean, will be key because they produce protein‐rich beans without high applied fertilizer input. This complex challenge involves many stakeholders beyond the agricultural sector. In the ‘Soy in 1000 Gardens’ project, we engaged more than thousand citizens in a 6‐month gardening project aiming at facilitating sustainable soybean culti… Show more
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