1987
DOI: 10.1111/j.1574-6968.1987.tb02458.x
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Citrate metabolism in anaerobic bacteria

Abstract: The regulation of anaerobic citrate metabolism is very diverse among different groups of bacteria. In organisms like Streptococcus lactis and Clostridium sporosphaeroides which lack citrate synthase, the activity of its antagonistic enzyme, citrate lyase, need not be regulated. Many anaerobes like Rhodocyclus gelatinosus and Clostridium sphenoides are able to synthesize their own l‐glutamate and contain citrate synthase. In these bacteria the activity of citrate metabolizing enzymes which are involved in a cas… Show more

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Cited by 32 publications
(17 citation statements)
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“…Under anaerobic conditions, bacteria cannot fully oxidize citrate with the TCA cycle due to the limited possibilities of recycling reduced electron carriers. In order to degrade citric acid without elemental oxygen, bacteria have developed unique fermentation pathways such as the production of pyruvate, acetate and carbon dioxide, referred to as the ''citrate fermentation'' pathway (Antranikian and Giffhorn 1987;Antranikian and Gottschalk 1989;Bott et al 1995). The pathway is initiated by citrate lyase that converts citrate to oxaloacetate and acetate.…”
Section: Introductionmentioning
confidence: 99%
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“…Under anaerobic conditions, bacteria cannot fully oxidize citrate with the TCA cycle due to the limited possibilities of recycling reduced electron carriers. In order to degrade citric acid without elemental oxygen, bacteria have developed unique fermentation pathways such as the production of pyruvate, acetate and carbon dioxide, referred to as the ''citrate fermentation'' pathway (Antranikian and Giffhorn 1987;Antranikian and Gottschalk 1989;Bott et al 1995). The pathway is initiated by citrate lyase that converts citrate to oxaloacetate and acetate.…”
Section: Introductionmentioning
confidence: 99%
“…Citrate is mainly used in the food industry and it was originally synthesized from citrus fruits, which have high contents of this compound (Antranikian and Giffhorn 1987). Citrate is also a naturally occurring chelating agent that forms soluble multidentate complexes with metals.…”
Section: Introductionmentioning
confidence: 99%
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“…Because of its ubiquitous distribution, citrate can easily be degraded by a large variety of bacterial species via the tricarboxylic acid cycle or the citrate fermentation pathway (Antranikian & Giffhorn 1987). The tricarboxylic acid cycle is the expected pathway for citrate degradation under the aerobic conditions of this investigation.…”
Section: Discussionmentioning
confidence: 95%
“…On the other hand, citrate is abundant in nature, and found in every cell. Further, most anaerobes have evolved a ''citrate fermentation pathway'', in which pyruvate, acetate and carbon dioxide are formed by citrate lyase and oxalacetate decarboxylase according to the following equations [24]:…”
Section: Batch Experiments With Citratementioning
confidence: 99%