2015
DOI: 10.1016/j.ecoenv.2015.06.020
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Citric acid assisted phytoremediation of copper by Brassica napus L.

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Cited by 206 publications
(114 citation statements)
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“…(7.1%) vs. in Sudan-1 (1.9%) and confirming its better palatability as recognized by consumers. Malic acid is commonly found in unripe fruit and contributes to its sour taste (Hulme & Wooltorton, 1958), whereas citric acid is an antioxidant with the ability to chelate metals that could account for Hibiscus antioxidant activity (Zaheer et al, 2015). Malic acid represents 1.8% & Table 1 Relative percentage of volatile components in Hibiscus sabdariffa cultivars Aswan and Sudan-1 using SPME-GC-MS.…”
Section: Gc-ms Analysis Of Primary Metabolitesmentioning
confidence: 99%
“…(7.1%) vs. in Sudan-1 (1.9%) and confirming its better palatability as recognized by consumers. Malic acid is commonly found in unripe fruit and contributes to its sour taste (Hulme & Wooltorton, 1958), whereas citric acid is an antioxidant with the ability to chelate metals that could account for Hibiscus antioxidant activity (Zaheer et al, 2015). Malic acid represents 1.8% & Table 1 Relative percentage of volatile components in Hibiscus sabdariffa cultivars Aswan and Sudan-1 using SPME-GC-MS.…”
Section: Gc-ms Analysis Of Primary Metabolitesmentioning
confidence: 99%
“…Many factors are involved in inhibiting plant growth when they are exposed to high concentrations of HMs. Zaheer [30] indicated that the effects of copper on the growth rate of B. napus significantly decreased with the excess of Cu, in which this decline is attributed to changes in root morphology and impairment of nutrient uptake. Another study by Ali [55] shows that this decrease in wheat plant growth rates is attributed to the mesophilic cell dysfunction because of oxidative stress in leaves.…”
Section: Determining Plant Growth (Percentage Of Shoot Length and Permentioning
confidence: 99%
“…Basically, the LP could be used as an indicator of oxidative stress on the plants [9,[29][30]. When the antioxidant enzyme is unable to wipe out the damaging effects of free radicals and ROS in plants completely, the LP causes the oxidation of membrane lipids that can disable the cell structure and membrane of the organelle [9].…”
Section: Determination Of Lipid Per Oxidation (Lp)mentioning
confidence: 99%
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“…The essential elements are required in trace amounts for the normal growth and development of plants and animals, and hence they are usually known as micronutrients. However, these elements are toxic to living organisms when present at elevated concentrations (Rahman and Hasegawa, 2011;Zaheer et al, 2015). Since no biological functions of nonessential elements have been identified, they are toxic to plants, animals, and/or humans even at low concentrations (Kabata-Pendias and Pendias, 2001;Wuana and Okieimen 2011;Rizwan et al 2015).…”
Section: Introductionmentioning
confidence: 99%