Citrus Bio-wastes: A Source of Bioactive, Functional Products and Non-food Uses

Ellouze, Ines

doi:10.1007/978-3-030-84436-3_9

Cited by 4 publications

(2 citation statements)

References 211 publications

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“…Enriched products with cold-pressed orange oil like cookies, chocolate, caramels, licorice, jelly and chewing gum are considered as more attractive by consumers. The ratio of 0.01% ( v / v ) for juices and concentrated juices is considered as the most ideal addition, which contributes to a more favorable flavor and aroma [ 114 ].…”

Section: Food Applicationsmentioning

confidence: 99%

Reintegration of Food Industry By-Products: Potential Applications

Eliopoulos

Μάρκου

Langousi

et al. 2022

Foods

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Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other hand, intense industrialization results in the production of large volumes of by-products, raising serious environmental issues. Therefore, this situation creates the necessity to develop new strategies in order to exploit the generated wastes, securing the ability to develop new high-added-value products. This review aims to summarize the exploitation of fruit wastes, namely, apple and citrus, as well as vegetable by-products which are derived from tomato, potato and carrot cultivation. All the aforementioned by-products have found wide applications in the development of new high-added-value products in the food and feed industry owing to their improved nutritional profiles. Furthermore, these wastes are characterized by a strong antioxidant activity, justifying their valorization in other fields such as cosmetics and pharmaceutical industries.

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Section: Food Applicationsmentioning

confidence: 99%

Reintegration of Food Industry By-Products: Potential Applications

Eliopoulos

Μάρκου

Langousi

et al. 2022

Foods

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“…Quality Assurance and Safety of Crops & Foods 15 (2) Samota MK et al As per the reports of FAO, about one-third of the citrus fruit produced worldwide is used for processing-byprocessing industries with the main focus on making juices, jams, jellies, and other fruit preparations. While preparing these products, 50-70% of citrus residue (basically peels, pulp, and seeds) is generated from the whole fruit mass yielding a considerable amount of waste (Ellouze, 2022). Most of them are discarded, fed to animals, and disposed of by burning, which potentially causes environmental pollution (Londoño et al, 2010;Suri et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Hesperidin from citrus peel waste: extraction and its health implications

Samota

Kaur

Sharma

et al. 2023

Qual. Assur. Saf. Crops Foods

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Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels, seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has received scientific momentum lately as it offers several health benefits upon consumption, as it possesses antioxidant, anti-hypocholesteric, antitumor, anticancer, antimicrobial, antibacterial, anti-inflammatory, anti-diabetic properties, and so on. It is used in the treatment of various diseases and disorders such as type-II diabetes, cancer, cardiovascular diseases, and neurological and psychiatric disorders. Various extraction methods such as solvent extraction, cold extraction, microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and supercritical fluid extraction have been employed globally to obtain the maximum yield of hesperidin, which is also environment-friendly and cost-effective. The food industries produce a huge amount of citrus residue after the preparation of juices, jellies, jams, etc. These byproduct wastes are used to extract hesperidin. This review aims at highlighting the updated and scientific information about the nutritional, phytochemical, and biological activities of hesperidin; various classical and modern extraction methods; and their impact on the yield of hesperidin and health implications of hesperidin.

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Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review

Ghooshkhaneh

Mollazade

2023

Food Bioprocess Technol

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Citrus Bio-wastes: A Source of Bioactive, Functional Products and Non-food Uses

Cited by 4 publications

References 211 publications

Reintegration of Food Industry By-Products: Potential Applications

Reintegration of Food Industry By-Products: Potential Applications

Hesperidin from citrus peel waste: extraction and its health implications

Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review

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