Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Xie, Ying; Ding, Ke; Xu, Saiqing; Xu, Haishan; Ge, Shuai; Chang, Xia; Li, Huan; Wang, Zijun; Luo, Zisheng; Shan, Yang; Ding, Shenghua

doi:10.1016/j.carbpol.2024.122352

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.122352

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Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Ying Xie,

Ke Ding,

Saiqing Xu

et al.

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Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Cited by 5 publications

References 62 publications

Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability

Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability

Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation

Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation

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