Wheat (Triticum aestivum L.) is one of the most agriculturally and economically important crops in the world. Wheat fungal diseases are becoming more severe and frequent due to global climate change, threatening wheat yields and security. While fungal diseases such as fusarium head blight, stripe rust, and powdery mildew have been extensively studied, the newly emerged fungal pathogens in wheat are still under-researched. In May 2023, black mold symptoms were observed on wheat spikes in Xinxiang City, Henan Province, China. However, the causal agent of this disease was not known. We employed a combination of morphological examination and molecular techniques to identify the pathogen. The internal transcribed spacer (ITS) region, translation elongation factor 1-alpha (tef1), and actin (act) genes of the fungus were partially sequenced (accession no. OR186209, PQ271633 and PQ271632) and showed 99.59–100% identity with the previously reported Cladosporium cladosporioides, which affects wheat, pokeweed, and black-eyed pea. The pathogenicity of this fungus was confirmed by fulfilling Koch’s postulates. Through a rigorous screening process, we found Simplicillium aogashimaense, Trichothecium roseum, and Bacillus velezensis as effective biocontrol agents, with B. velezensis demonstrating the most potent antagonistic activity against the Cladosporium mold. This discovery showed the potential of B. velezensis as a biocontrol agent for wheat disease management. The findings underscore the importance of the present study in advancing the control of this disease.