Clarification of bacterial broth containing high ?-amylase activity

Bajpai, Pratima; Neer, Jasjeet

doi:10.1007/bf00158834

Biotechnol Tech

1990

DOI: 10.1007/bf00158834

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Clarification of bacterial broth containing high ?-amylase activity

Pratima Bajpai

Jasjeet Neer²

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Cited by 5 publications

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Increased production of thermostable α-amylase enzyme byBacillus sp. TCRDC-25A with maltodextrins

Bajpai

1991

Appl Biochem Biotechnol

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Maltodextrins and hydrolysates of rice and corn flour of varying dextrose equivalents (DE) have been used as a carbon source for alpha-amylase enzyme production by Bacillus sp. TCRDC-25A. The rate and total enzyme production was higher in maltodextrin media than in cornstarch. The enzyme production increased with increase in DE up to 45%. The maximum enzyme production of 2390, 2450, and 2510 DUN/mL was obtained in cornstarch maltodextrins, and hydrolysates of corn and rice flours, respectively, in a bench-scale reactor in 40 h.

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Increased production of thermostable α-amylase enzyme byBacillus sp. TCRDC-25A with maltodextrins

Bajpai

1991

Appl Biochem Biotechnol

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Optimization studies for the production of α-amylase using cheese whey medium

Gera

Bajpai

1992

Enzyme and Microbial Technology

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Utilization of cheese whey for production of $alpha;-amylase enzyme

Verma

Neer

Bajpai

1991

Journal of Biotechnology

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Clarification of bacterial broth containing high ?-amylase activity

Cited by 5 publications

References 7 publications

Increased production of thermostable α-amylase enzyme byBacillus sp. TCRDC-25A with maltodextrins

Increased production of thermostable α-amylase enzyme byBacillus sp. TCRDC-25A with maltodextrins

Optimization studies for the production of α-amylase using cheese whey medium

Utilization of cheese whey for production of $alpha;-amylase enzyme

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