2022
DOI: 10.21203/rs.3.rs-1762501/v1
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Clarification of white-fleshed guava juice by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges

Abstract: The two objectives of this paper were to determine the effect of centrifugation parameters on guava juice physicochemical characteristics and to identify operational characteristics of continuous disc-stack centrifuges based on the performance of a laboratory centrifuge. Effects of g-force (149g – 3731g) and centrifugation time (10 – 40min) on juice physicochemical characteristics (protein, pectin, galacturonic acid, dry matter, total soluble sugars contents; pH; electrical conductivity, clarity and particle s… Show more

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