2020
DOI: 10.3390/s20072130
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Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics

Abstract: It is crucial for the efficacy of the apple storage to apply methods like electronic nose systems for detection and prediction of spoilage or infection by Penicillium expansum. Based on the acquisition of electronic nose signals, selected sensitive feature sensors of spoilage apple and all sensors were analyzed and compared by the recognition effect. Principal component analysis (PCA), principle component analysis-discriminant analysis (PCA-DA), linear discriminant analysis (LDA), partial least squares discrim… Show more

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Cited by 23 publications
(15 citation statements)
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“…It is a classification problem, in the same way our group obtained good results with our same cheeses in a previous work [ 23 ]. More recently [ 32 ] classifies strawberry purees using spectral information and Deep Neural Networks and [ 33 ] also performs classifications tasks. Thus, many studies focus only on classifying food according to quality criteria or on determining only one attribute by means of a non-online instrumental measure, but not on the determination, using NIRS, of all the attributes with numerical values that the panelists have evaluated.…”
Section: Discussionmentioning
confidence: 99%
“…It is a classification problem, in the same way our group obtained good results with our same cheeses in a previous work [ 23 ]. More recently [ 32 ] classifies strawberry purees using spectral information and Deep Neural Networks and [ 33 ] also performs classifications tasks. Thus, many studies focus only on classifying food according to quality criteria or on determining only one attribute by means of a non-online instrumental measure, but not on the determination, using NIRS, of all the attributes with numerical values that the panelists have evaluated.…”
Section: Discussionmentioning
confidence: 99%
“…Some other research in similar fields of fungal odors detection should be acknowledged. Recently Guo and coworkers [ 19 ] reported studies of Penicillium expansum spoilage of apples, Capuano et al [ 20 ] studied Aspergillus species discrimination using a gas sensor array, Loulier et al [ 21 ] studied various fungi species using gas chromatography and a differential electronic nose device. Wang et al [ 22 ] studied volatile organic compound emitted by Phytophthora cactorum infected strawberries by a newly constructed bioelectronic nose based on single-stranded DNA and a single-walled carbon nanotube.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, mVOCs are analyzed by combining SPME with the produced mVOCs in the upper head space (HS) of the vial, cultivation chamber or flask in which the organism was grown. There are also different other published methods for detection of VOCs and mVOCs, for instance, in fungal spoilage control in vegetables [87]. Mostly these devices consist of metal oxide semiconductor (MOS) sensos and have also been used also for fumonisin contamination in maize cultures [88] or wheat [89].…”
Section: Qualification Of Mvocsmentioning
confidence: 99%