1989
DOI: 10.1002/jsfa.2740490309
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Classification of brandies by pattern recognition of chemical data

Abstract: A B S T R A C T Classification of German and French brandies according t o their geographic origins was achieved by applying pattern recognition techniques to the Retner and Schreier's composition data of flavour compounds. The Gram-Schmidt orthogonalisation method and the Fisher ratio selection order were used to select and make new orthogonal features for a useful

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Cited by 8 publications
(1 citation statement)
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“…Chemical patterns: Chemical data is often represented as graphs in which the nodes correspond to atoms, and the links correspond to bonds between the atoms [27,30,39]. In some cases, chemical patterns may be used as individual nodes.…”
Section: Applications Of Graph Patternsmentioning
confidence: 99%
“…Chemical patterns: Chemical data is often represented as graphs in which the nodes correspond to atoms, and the links correspond to bonds between the atoms [27,30,39]. In some cases, chemical patterns may be used as individual nodes.…”
Section: Applications Of Graph Patternsmentioning
confidence: 99%