“…Ever since, research into the occurrence of toxic natural arsenic levels above the recommended upper limit of 10 μg/L (World Health Organization (WHO), 2011) in food, drinking and irrigation water from groundwater sources has greatly advanced our knowledge of all aspects of the arsenic issue, from its provenance to transport modes and deposition in sedimentary basins, uptake by humans and its severe health impact for many millions of people around the world (Guha Mazumder, 2003;Saha, 2003;Chikkanna et al, 2019;Kavil et al, 2020). The wide range of natural-arsenic studies deals with: (1) Identification of the provenance of natural arsenic in orogenic mountain belts (Göd and Zemann, 1999;Horton et al, 2001;Campbell et al, 2004;Mukherjee et al, 2014Mukherjee et al, , 2019Tapia et al, 2019, among others), (2) The accumulation of geogenic arsenic in Holocene floodbasins as solid-state arsenic iron-oxyhydroxides, arsenopyrites, biotite (Bhattacharya et al, 2006;Bundschuh et al, 2004;Berg et al, 2007;Huang et al, 2011;Ramos et al, 2014;Kumar et al, 2021a; among others), (3) The role of microbial metabolism processes in the mobilization of arsenic from its solid state and subsequent accumulation in alluvial-plain aquifers (Nickson et al, 1998(Nickson et al, , 2000Acharyya et al, 2000;Acharyya and Shah, 2007;Seddique et al, 2008;Lawson et al, 2013;Sahu and Saha, 2015;Donselaar et al, 2017;Ghosh et al, 2021), (4) The health risks of arsenic uptake by food, water consumption and irrigation (Islam et al, 2000;Zhao et al, 2010;Rahman et al, 2018;Roychowdhury et al, 2018;Kavil et al, 2020;Zhao and Wang, 2020;Kumar et al, 2021b;…”