“…The main idea of this criterion is that the opening stress (assuming finite strain) should exceed the critical value on a sufficiently large area (or length for two-dimensional cases) in front of a crack to initiate cleavage fracture. In previous analyses (Neimitz et al, 2014), the critical length, where stresses reached the required level, was determined as well as the critical stress values for each analysed temperature. However, the critical stress values were estimated for plane strain conditions; therefore, for a three-dimensional analysis they should be adjusted because in this case, the stress must exceed the critical value within the surface (Fig.…”