Plants transfer, on average, 0.33 Pg carbon from the atmosphere to the biosphere each day, removing nearly one-third of anthropogenic CO 2 emissions annually (Friedlingstein et al., 2020). This enormous transfer of CO 2 is accompanied by similarly large, unavoidable losses of H 2 O vapor (Schlesinger & Jasechko, 2014), which plants have evolved to minimize through a combination of morphological (e.g. waxy cuticle, sunken stomates) (Wang et al., 2022) and physiological strategies (e.g. stomatal aperture control) (Ainsworth & Rogers, 2007; Cowan & Farquhar, 1977). While plant morphological traits are relatively static and change over longer time scales (Franks & Beerling, 2009, but see Pérez-Ramos et al., 2019), physiological processes controlling leaf gas exchange (e.g. net photosynthesis, A net ; stomatal conductance to H 2 O, g s ) are highly dynamic and rapidly respond (e.g. in seconds to minutes) to changes in environmental stimuli such as light, temperature, aridity, and atmospheric