Sustainable development goal 2 (SDG-2) opined that all countries in the world must brace themselves up to end hunger and achieve food security and improve nutrition by 2030. Unfortunately, at the end of 2017, 770 million people representing 10% of the world population were still exposed to severe food insecurity. This statistic has about 1.4% residing in Northern America and Europe and almost 30% in Africa (FAO et al., 2018;Ten Berge et al., 2019). However, it is estimated that by 2050, global food demand is expected to rise by 60% compared to that of /2007(Alexandratos & Bruinsma, 2012. More so, Sub-Saharan Africa (SSA) is experiencing over 300% demand for food attributable to its population growth (Ten Berge et al., 2019;Van Ittersum et al., 2016). Apart from Asia, Africa is next with the highest number of undernourished people with more than 250 million people undernourished.