Handbook of Climate Change Adaptation 2015
DOI: 10.1007/978-3-642-38670-1_50
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Climate Change and Agricultural Adaptation in South Asia

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Cited by 10 publications
(6 citation statements)
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“…Even a relatively modest warming of 1.5-2 °C in SA can severely impact the availability and stability of water resources due to increased monsoon variability and glacial meltwater, thereby threatening the future agricultural productions (Vinke et al 2017). With its impact on agricultural production and natural resources, climate change will bring greater fluctuation in crop production, food supplies, and market prices and will aggravate the situation of food insecurity and poverty in South Asian countries, which adversely affects the livelihoods of millions of people in the region (Schmidhuber and Tubiello 2007;Bandara and Cai 2014;Shankar et al 2015;Wang et al 2017;Aryal et al 2019b). It is projected that food price changes between 2000 and 2050 are 2.5 times higher for major food crops (e.g., rice, wheat, maize, and soybean) and 1.5 times for livestock products (i.e., beef, pork, lamb, and poultry) with climate change (Nelson et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Even a relatively modest warming of 1.5-2 °C in SA can severely impact the availability and stability of water resources due to increased monsoon variability and glacial meltwater, thereby threatening the future agricultural productions (Vinke et al 2017). With its impact on agricultural production and natural resources, climate change will bring greater fluctuation in crop production, food supplies, and market prices and will aggravate the situation of food insecurity and poverty in South Asian countries, which adversely affects the livelihoods of millions of people in the region (Schmidhuber and Tubiello 2007;Bandara and Cai 2014;Shankar et al 2015;Wang et al 2017;Aryal et al 2019b). It is projected that food price changes between 2000 and 2050 are 2.5 times higher for major food crops (e.g., rice, wheat, maize, and soybean) and 1.5 times for livestock products (i.e., beef, pork, lamb, and poultry) with climate change (Nelson et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…The impacts of climate change on agriculture and agricultural livelihoods have been identified as one of the primary barriers to sustainable development. Various consequences of climate change on agriculture include decreased crop output, altered water availability, soil erosion, an increase in pests and diseases, and-most significantly-affecting the socioeconomic stability of farming communities [1]. Changes in the climate influence agriculture around the world.…”
Section: Introductionmentioning
confidence: 99%
“…In most Asian countries, rice is the staple food. Rice yields are decreasing with increased cellular respiration and carbon metabolism due to increasing global average temperature [ 1 , 2 , 3 ]. Thus, effectively increasing rice yields under adversity is a prominent challenge requiring urgent attention.…”
Section: Introductionmentioning
confidence: 99%