2015
DOI: 10.2139/ssrn.2636868
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Climate Change and Agricultural Productivity in Nigeria: An Econometric Analysis

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Cited by 6 publications
(6 citation statements)
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“…The reduction in teff, maize and wheat can endanger food security because these are the main consumption commodities in major crop-producing areas of the country. This is also supported by Valin et al (2013) and Ekpenyong and Ogbuagu (2015). It also implies that the CO 2 emission problem remains a challenge to Ethiopia, as the major agricultural activities respond in the reverse direction even under the CRGE scenario, but by far it is better in comparison with the other scenario.…”
Section: Resultsmentioning
confidence: 65%
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“…The reduction in teff, maize and wheat can endanger food security because these are the main consumption commodities in major crop-producing areas of the country. This is also supported by Valin et al (2013) and Ekpenyong and Ogbuagu (2015). It also implies that the CO 2 emission problem remains a challenge to Ethiopia, as the major agricultural activities respond in the reverse direction even under the CRGE scenario, but by far it is better in comparison with the other scenario.…”
Section: Resultsmentioning
confidence: 65%
“…These results suggest that energy consumption can induce economic growth but not vice versa in Chile. Valin et al (2013) also examines the reverse effects of climate change on agricultural productivity using partial econometric analysis and also finds that closing yield gaps by 50% for crops and 25% for livestock by 2050 would decrease agriculture Ekpenyong and Ogbuagu (2015) also indicate the existence of a negative relationship between agricultural productivity and climate change and 100% increase in greenhouse emission will lead to 22.26% decline in AGP. Vasco et al (2019) evaluate the effect of CO 2 on the growth performance, welfare and health of Atlantic salmon post-smolts and regressions showed that growth significantly decreased linearly with increasing CO 2 .…”
Section: Conceptualization Of Co 2 Emission and Its Effectsmentioning
confidence: 99%
“…Closing yield gaps for crops and livestock could reduce emissions by 8% overall and 12% per calorie produced by 2050. Ekpenyong and Ogbuagu's (2015) study reveals a negative correlation between agricultural productivity and climate change in Nigeria, with a 100% increase in greenhouse gas emissions resulting in a 22.26% decrease in AGP. And, the Edoja et al (2016) study in Nigeria also found a long-term association between CO2 and agricultural productivity, with a one-way causal connection between CO2 and food security.…”
Section: Literature Reviewmentioning
confidence: 89%
“…Agriculture remains a major source of livelihood and employment for more than 50% of the labour force (Manyong et al, 2005). However, the issue of climate change has become a major concern and threat to agricultural production in Nigeria, and if not addressed can lead to food security issues (Ekpenyong & Ogbuagu, 2015). Currently, there are problems of adaptation by farmers to the changing climate leading to elimination of farming certain tropical crops and some farmers are beginning to change occupation and business (Collier et al, 2008).…”
Section: Climate Change and Agricultural Impact In Nigeriamentioning
confidence: 99%