2021
DOI: 10.1016/j.sciaf.2021.e00814
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Climate change impacts and relevance of smallholder farmers’ response in arid and semi-arid lands in Kenya

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Cited by 52 publications
(34 citation statements)
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“…Isiolo and Samburu Counties experience tropical climatic conditions characterized by two rainy seasons; receive long rains from March to May, while the short rains are experienced from October to November (GoK 2013, GoK 2018a). Due to climate change and other drivers, they receive rainfalls in highly erratic and unpredictable patterns, which partly explains why crop cultivation is unsuitable and unreliable source of livelihood in these counties (GoK 2013, Kalele et al 2021). This partly contributes to high levels of food insecurity and poverty in the two counties.…”
Section: Methodsmentioning
confidence: 99%
“…Isiolo and Samburu Counties experience tropical climatic conditions characterized by two rainy seasons; receive long rains from March to May, while the short rains are experienced from October to November (GoK 2013, GoK 2018a). Due to climate change and other drivers, they receive rainfalls in highly erratic and unpredictable patterns, which partly explains why crop cultivation is unsuitable and unreliable source of livelihood in these counties (GoK 2013, Kalele et al 2021). This partly contributes to high levels of food insecurity and poverty in the two counties.…”
Section: Methodsmentioning
confidence: 99%
“…One of the contexts that has not been extensively investigated is semiarid areas. In Kenya, arid and semi-arid areas make up about 84% of the land mass and with an average annual rainfall of 400 mm (Kalele et al, 2021). Despite this, livestock production, including goat and poultry farming, thrives.…”
Section: Ijse 502mentioning
confidence: 99%
“…Sub-Saharan Africa (SSA) faces food shortage problems due to highly variable and less predictable weather conditions, poor soil fertility, unsustainable agricultural practices, low adoption of technology, and pest and disease attacks (Connolly-Boutin & Smit, 2016;de Graaff et al, 2011;Kalele et al, 2021). These challenges, compounded by the fast-growing population, impede the region's capacity to meet the people's daily and seasonal nutritional and food security needs (Hall et al, 2017).…”
Section: Introductionmentioning
confidence: 99%